20-Grid Roll-In Combi Oven

Overview

The 20-Grid Roll-In Combi Oven is a large-format production oven for central kitchens, banqueting and institutional catering, holding 20 x GN 1/1 pans on a wheel-in trolley. Staff roll a fully loaded rack straight in, cutting handling time and keeping heavy production moving.

A built-in steam generator delivers precise humidity and temperature control for roasting, baking, steaming and regenerating at scale, so hundreds of covers reach the pass to the same standard. Programmable multi-stage recipes make output repeatable across shifts and teams.

It is designed for hotels, hospitals, cook-and-chill facilities, caterers and large central kitchens that produce at volume. SPZ supplies, installs and services the unit in Singapore, with trade pricing available on request.

Key features

• 20 x GN 1/1 roll-in capacity for high-volume banqueting and central production.
• Wheel-in trolley lets staff load and unload full racks fast, easing handling.
• Built-in steam generator for precise, consistent humidity across large loads.
• Convection, steam and combi modes handle roasting, baking, steaming and regenerating.
• Programmable multi-stage recipes standardise output for cook-and-chill and banqueting.
• Automatic clean cycle keeps a large cavity hygienic and HACCP-ready with less labour.

Ideal applications

Built for hotel banqueting, hospital and institutional catering, event caterers and cook-and-chill central kitchens producing hundreds of covers per cycle. The roll-in trolley suits high-throughput lines where whole racks are prepped, cooked, then moved to blast chilling or the pass.

It excels at batch roasting, mass steaming and rapid regeneration of plated banquet meals, holding quality and consistency where a countertop or 10-grid oven cannot keep up with demand.

Indicative specifications

Figures are typical for this class — confirm exact specs per unit before quoting.

Frequently asked questions