Combi Ovens
10-Grid Gas Combi Oven
SKU: SPZ-CO10G
A 10 x GN 1/1 gas combi oven with strong thermal power and fast recovery for high-volume Singapore restaurants, hotels and caterers wanting to ease electrical load.
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Specifications
| Capacity | 10 × GN 1/1 |
|---|---|
| Fuel | Gas |
| Modes | Convection, Steam, Combi |
Overview
The 10-Grid Gas Combi Oven brings convection and steam cooking together with gas heating, giving high-volume kitchens strong thermal power and fast recovery while easing electrical demand. It holds 10 x GN 1/1 pans in a floor-standing cabinet built for serious production.
Gas firing delivers rapid heat-up and quick temperature recovery when the door opens on a busy line, while injected steam adds precise humidity for roasting, baking, steaming and regenerating from one machine. Programmable recipes keep results consistent across every shift.
It suits restaurants, hotels, caterers and central kitchens that prefer gas or want to balance their energy load. SPZ supplies, installs and services the unit in Singapore, including gas connection where permitted, with trade pricing on request.
Key features
- Gas heating gives high thermal output, fast heat-up and quick recovery under load.
- 10 x GN 1/1 capacity for high-volume roasting, baking and steaming.
- Convection, steam and combi modes from a single floor-standing cabinet.
- Injection steam provides responsive humidity control across varied menus.
- Lower electrical demand than an equivalent all-electric unit, easing your supply.
- Programmable cooking and auto clean standardise output and support HACCP hygiene.
Ideal applications
Ideal for high-throughput restaurants, hotel kitchens, banqueting and caterers that favour gas for its fast recovery and running economics. It batch-roasts proteins, tray-bakes, steams vegetables and rice, and regenerates plated food quickly through peak service.
It also fits central and production kitchens where gas is available and operators want to reduce three-phase electrical load while keeping full combi capability.
Indicative specifications
Figures are typical for this class — confirm exact specs per unit before quoting.
| Capacity | 10 x GN 1/1 pans |
|---|---|
| Cooking modes | Convection, steam, combination |
| Temperature range | Approx. 30–300°C |
| Connected load | Gas approx. 20–23 kW; electrical approx. 1 kW for controls and fans |
| Power supply | 230V single-phase for controls; natural gas or LPG connection |
| Steam system | Direct injection (boilerless) |
| Overall size approx. | 900mm W x 900mm D x 1100mm H |
| Installation | Floor-standing; requires gas supply, flue/ventilation, water inlet and drain |
Frequently asked questions
What is the advantage of a gas combi oven over electric?
Gas combis offer high thermal output, fast heat-up and quick recovery when the door opens on a busy line, and they reduce three-phase electrical demand. Where gas is available and running costs favour it, a gas unit can be more economical for high-volume kitchens than an equivalent electric oven.
Does a gas combi oven still need electricity?
Yes. Gas provides the heat, but the oven still needs an electrical supply, usually 230V single-phase, for the controls, fans, steam injection and cleaning system. It is a much smaller electrical load than an all-electric combi, which is part of its appeal for constrained supplies.
What ventilation and gas connection does it need?
It needs a proper gas supply and flue or extraction ventilation to clear combustion products, plus a water inlet and drain. In Singapore, gas connection and ventilation must meet local requirements. SPZ surveys the site and coordinates compliant gas and ventilation work as part of installation.
How many meals can a 10-grid gas combi produce?
With 10 x GN 1/1 pans it typically covers 80 to 150 meals per service depending on dish and batching. Its fast recovery makes it well suited to sustained high-volume output, so quality and speed hold up through extended banqueting and peak restaurant service.
Can SPZ install and service it in Singapore?
Yes. SPZ supplies, installs and services gas combi ovens across Singapore, coordinating compliant gas connection, ventilation, water treatment and commissioning, plus staff orientation, preventive maintenance and spares. Trade pricing is available on request for restaurants, hotels and central kitchens.
Related equipment
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