Combi Ovens
SPZ Pro 6-Tray Electric Combi Oven
SKU: SPZ-CO6
A compact 6 x GN 1/1 electric combi oven that roasts, bakes, steams and regenerates from one countertop cabinet built for tight Singapore cafe and restaurant kitchens.
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Specifications
| Capacity | 6 × GN 1/1 |
|---|---|
| Modes | Convection, Steam, Combi |
| Power | 3-phase, ~10 kW |
| Controls | Programmable + core probe |
| Construction | Stainless steel |
Overview
The SPZ Pro 6-Tray Electric Combi Oven is a compact countertop workhorse that combines dry convection heat with injected steam in a single cabinet, giving Singapore kitchens roast, bake, steam and regenerate functions from one appliance. It holds 6 x GN 1/1 pans and slots neatly onto a bench or stand where floor space is tight.
It is built for cafes, bistros, hotel satellite kitchens and busy F&B units that need consistent, repeatable results without a large footprint. Precise humidity control means proteins stay juicy, breads develop a proper crust and vegetables hold colour and bite, cook after cook.
Programmable cooking, a core temperature probe option and an automatic wash cycle keep output steady across shifts even when the line is run by junior staff. SPZ supplies, installs and services this unit in Singapore, with trade pricing on request.
Key features
- 6 x GN 1/1 capacity in a countertop cabinet that fits tight cafe and kiosk kitchens.
- Combination modes — convection, steam and combi — replace several single-function appliances.
- Injection steam system generates humidity on demand for fast, responsive control.
- Programmable recipes lock in results so every shift plates the same dish.
- Core temperature probe ready for precise cook-to-target on roasts and bakes.
- Automatic clean cycle cuts manual scrubbing and keeps the cavity hygienic for SFA and HACCP routines.
Ideal applications
Ideal for specialty cafes, brunch spots, bakeries and small restaurants that need bakery, roasting and steaming from one machine. It handles morning pastries and quiches, mid-day roast proteins and vegetables, and afternoon regeneration of prepped items without cross-tainting flavours.
It also suits hotel floor pantries, catering prep areas and cloud-kitchen bays where a full-size floor oven will not fit but consistent combi output is still essential.
Indicative specifications
Figures are typical for this class — confirm exact specs per unit before quoting.
| Capacity | 6 x GN 1/1 pans |
|---|---|
| Cooking modes | Convection, steam, combination |
| Temperature range | Approx. 30–300°C |
| Connected load | Approx. 10.5–11 kW |
| Power supply | 400V 3-phase 50Hz |
| Steam system | Direct injection (boilerless) |
| Overall size approx. | 900mm W x 800mm D x 850mm H |
| Installation | Countertop; requires water inlet, drain and 3-phase supply |
Frequently asked questions
How many meals can a 6-grid combi produce?
With 6 x GN 1/1 pans a 6-grid combi typically covers 30 to 100 meals per service depending on the dish, pan depth and batch cooking. It suits cafes and small restaurants; central kitchens usually step up to a 10 or 20-grid unit for higher volume.
Does this combi oven need three-phase power?
Yes. Electric combi ovens in this class draw around 10.5 to 11 kW, so they run on a 400V 3-phase 50Hz supply, which is standard for Singapore commercial kitchens. SPZ can advise on the isolator, cabling and water connections your unit needs before delivery.
What is the difference between injection and boiler steam?
This unit uses injection steam, spraying water onto the hot cavity to make humidity on demand. It is compact, quick to respond and lower maintenance. Boiler models hold a heated reservoir for constant heavy steam output, which larger high-volume kitchens often prefer.
Does it need a water softener in Singapore?
We strongly recommend one. Treated or softened water protects the steam system from scale, keeps cook quality consistent and extends service life. Budget a softener from day one; SPZ can include a suitable filter or softener with your installation.
Can SPZ install and service it in Singapore?
Yes. SPZ supplies, installs and services combi ovens across Singapore, including electrical and water connections, commissioning and staff orientation. We also handle preventive servicing and spares. Trade pricing is available on request for cafe groups, caterers and central kitchens.
Related equipment
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